At TS Foods, food safety, technical excellence and quality are of the highest priority and we are proud of the standards we set for ourselves - as well as the national and international standards we consistently meet.
Amongst our numerous accreditations, we have a BCR and EFSIS factory with grade ‘A’ status for the last 12 years. We also have a Tesco approved site with a green status.
We continually undergo - and implement - training in food hygiene. In addition, as we are a nut free site, we pay particular attention to ensuring we are up to date with all allergen controls and regulations.
All staff members have basic food safety training before commencing work and receive continued updates and refresher courses to ensure that each and every staff member is fully up to date with the latest guidelines.